Sara Ramos-Romero

15PUBLICATIONS
30CO-AUTHORS
AquacultureFood properties (incl. characteristics and health benefits)Fish physiology and geneticsSurface water quality processes and contaminated sediment assessmentPredictive and prognostic markers
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (15)

|Jun 26, 2026
Effects of the Edible Microalga Chlorella on Gut Microbiota and on Brain Health: Current Evidence and Emerging Links.

|Sep 27, 2025
Fecal Short-Chain Fatty Acids to Predict Prediabetes and Type 2 Diabetes Risk: An Exploratory Cross-Sectional Study.

Rocío Puig, Marina Idalia Rojo-López, Josep Julve

|Jul 29, 2025
Modulation of Digestive Enzyme Activities and Intestinal γ-Proteobacteria in Gilthead Sea Bream Fed High-Fat Diets Supplemented with HIDROX® Olive Oil Extract.

Irene García-Meilán, Sara Balbuena-Pecino, Manel Montblanch

|Nov 27, 2024
Influence of the Degree of Unsaturation in Fish Oil Supplements on Oxidative Stress and Protein Carbonylation in the Cerebral Cortex and Cerebellum of Healthy Rats.

Francisco Moreno, Lucía Méndez, Ingrid Fernández

|Jan 22, 2024
Dietary Marine Oils Selectively Decrease Obesogenic Diet-Derived Carbonylation in Proteins Involved in ATP Homeostasis and Glutamate Metabolism in the Rat Cerebellum.

Francisco Moreno, Lucía Méndez, Ana Raner

|Jul 11, 2023
Bioactivity of Macronutrients from Chlorella in Physical Exercise.

Karenia Lorenzo, Garoa Santocildes, Joan Ramon Torrella

Pageof 3

Frequent Collaborators

8 joint publications

Bernat Miralles-Pérez

7 joint publications

Lucía Méndez

7 joint publications

Marta Romeu

4 joint publications

Ginés Viscor