Mary P Miles

6PUBLICATIONS
9CO-AUTHORS
Food nutritional balanceFood properties (incl. characteristics and health benefits)Animal nutritionBiologically active moleculesSport and exercise nutrition
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Publications (6)

|May 05, 2026
Impact of the gut microbiome on health impacts of Haskap berries: study protocol for a randomized control trial.

|Sep 26, 2025
Dietary Intervention with Cottonseed and Olive Oil Differentially Affect the Circulating Lipidome and Immunoregulatory Compounds-A Randomized Clinical Trial.

Gwendolyn Cooper, Prabina Bhattarai, Brett Sather

|Oct 25, 2024
Comparative Impact of Organic Grass-Fed and Conventional Cattle-Feeding Systems on Beef and Human Postprandial Metabolomics-A Randomized Clinical Trial.

Meghan Spears, Gwendolyn Cooper, Brett Sather

|Sep 14, 2024
Polyphenol-Rich Aronia melanocarpa Fruit Beneficially Impact Cholesterol, Glucose, and Serum and Gut Metabolites: A Randomized Clinical Trial.

Morgan L Chamberlin, Jesse T Peach, Stephanie M G Wilson

|Feb 10, 2024
Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses-A Randomized Clinical Trial.

Morgan L Chamberlin, Stephanie M G Wilson, Marcy E Gaston

|May 27, 2020
Probiotics and Gut Health in Athletes.

Mary P Miles

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Frequent Collaborators

3 joint publications

Brian Bothner

2 joint publications

Marguerite L Bailey

2 joint publications

Stephanie M G Wilson

1 joint publications

Prabina Bhattarai