Aya Higashiyama

9PUBLICATIONS
38CO-AUTHORS
Behavioural epidemiologyFood properties (incl. characteristics and health benefits)Injury preventionNutritional epidemiologyEnvironmental epidemiology
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Publications (9)

|Mar 28, 2026
Obesity, Physical Activity and Occurrence of High Medical Expenditures at One-Year Follow-Up Among Japanese Beneficiaries of Employment-Based Health Insurances: An Analysis Based on a Nationwide Health Checkup Questionnaire.

Aya Higashiyama, Yuki Yonekura, Nagako Okuda

|Mar 27, 2026
Lack of knowledge about the hypotensive effects of potassium and dairy: current hypertension-related knowledge and results of a knowledge intervention in Japanese workers.

Aya Higashiyama, Nagako Okuda, Kyoko Kojima

|Dec 31, 2025
Intervention Using Low-Na/K Seasonings and Dairy at Japanese Company Cafeterias as a Practical Approach to Decrease Dietary Na/K and Prevent Hypertension.

Nagako Okuda, Aya Higashiyama, Kozo Tanno

|Oct 10, 2025
Do perceptions of the harm of heated tobacco products differ by smoking status? A cross-sectional analysis of the Japan Society and New Tobacco Internet Survey (JASTIS) 2020 in Japan.

Kuniko Yuri, Aya Higashiyama, Shigeki Takemura

|May 08, 2025
An inverse association of cerebral amyloid-β deposition and serum docosahexaenoic acid levels in cognitively normal older adults in Japan.

Akira Sekikawa, Aya Higashiyama, Brian J Lopresti

|Oct 16, 2024
Equol Nonproducing Status as an Independent Risk Factor for Acute Cardioembolic Stroke and Poor Functional Outcome.

Kotaro Noda, Yorito Hattori, Hiroaki Murata

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Frequent Collaborators

4 joint publications

Akira Okayama

3 joint publications

Yoshihiro Miyamoto

3 joint publications

Nagako Okuda

3 joint publications

Kozo Tanno