Makoto Miura
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Dec 31, 2025
Intervention Using Low-Na/K Seasonings and Dairy at Japanese Company Cafeterias as a Practical Approach to Decrease Dietary Na/K and Prevent Hypertension.Nagako Okuda, Aya Higashiyama, Kozo Tanno
|May 25, 2024
Na and K Intake from Lunches Served in a Japanese Company Cafeteria and the Estimated Improvement in the Dietary Na/K Ratio Using Low-Na/K Seasonings and Dairy to Prevent Hypertension.Nagako Okuda, Aya Higashiyama, Kozo Tanno
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