Cunshan Zhou

5PUBLICATIONS
15CO-AUTHORS
Industrial microbiology (incl. biofeedstocks)Horticultural crop protection (incl. pests, diseases and weeds)Food chemistry and food sensory scienceComputational methods in fluid flow, heat and mass transfer (incl. computational fluid dynamics)Food technology
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Publications (5)

|Jul 07, 2023
Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption.

Abiola Folakemi Olaniran, Osarenkhoe Osemwegie, Ezekiel Abiola Taiwo

|Dec 21, 2022
Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A review.

Chen Hong, Yi-Ming Zhao, Cunshan Zhou

|Dec 16, 2022
Natural and low-caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review.

Yang Wang, Xiang Luo, Li Chen

|Jul 29, 2022
Effects of cutting and drying method (vacuum freezing, catalytic infrared, and hot air drying) on rehydration kinetics and physicochemical characteristics of ginger (Zingiber officinale Roscoe).

Qiaolan Sun, Li Chen, Cunshan Zhou

|Aug 18, 2021
Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments.

Cunshan Zhou, Clinton E Okonkwo, Adejumoke A Inyinbor

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Frequent Collaborators

2 joint publications

Abiola Folakemi Olaniran

1 joint publications

Cunshan Zhou

1 joint publications

Adejumoke A Inyinbor

1 joint publications

Abu ElGasim A Yagoub