Wencheng Huang

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Mar 29, 2020
Degradations of aroma characteristics and changes of aroma related compounds, PPO activity, and antioxidant capacity in sugarcane juice during thermal process.

Lu Wang, Weili Deng, Peng Wang

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Frequent Collaborators

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Lu Wang

1 joint publications

Jiebo Chen