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Lu Wang

3PUBLICATIONS

2CO-AUTHORS

Wastewater treatment processesFood packaging, preservation and processing

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Publications (3)

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|Dec 30, 2025

Efficient Decolorization and Preparation of <i>Sparassis crispa</i> Polysaccharides Using Amino-Modified Silica Gel and Evaluation of Their Biological Activites.

Jiebo Chen, Chunyan Zhang, Cheng Peng

|Jul 29, 2025

Singlet Oxygen in Food: A Review on Its Formation, Oxidative Damages, Quenchers, and Applications in Preservation.

Limei Xiao, Shoujing Zheng, Zhengrong Lin

|Mar 29, 2020

Degradations of aroma characteristics and changes of aroma related compounds, PPO activity, and antioxidant capacity in sugarcane juice during thermal process.

Lu Wang, Weili Deng, Peng Wang

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Frequent Collaborators

2 joint publications

Jiebo Chen

1 joint publications

Wencheng Huang

Frequent Collaborators

2 joint publications

Jiebo Chen

1 joint publications

Wencheng Huang

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