Rachele Tamburino

8PUBLICATIONS
15CO-AUTHORS
Plant physiologyFood properties (incl. characteristics and health benefits)Genetically modified horticulture plantsBioprocessing, bioproduction and bioproductsAgricultural molecular engineering of nucleic acids and proteins
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Publications (8)

|Jun 12, 2026
Chloroplasts and Plant Sustainability: Key Roles and Emerging Insights.

|Dec 11, 2025
Health-Promoting Potential of the Mediterranean Diet and Challenges for Its Application in Aging Populations.

Marta Cianciabella, Stefano Predieri, Rachele Tamburino

|Apr 29, 2025
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties.

Anna Rita Bavaro, Palmira De Bellis, Vito Linsalata

|Dec 23, 2023
Enzyme-Based Biostimulants Influence Physiological and Biochemical Responses of Lactuca sativa L.

Rachele Tamburino, Teresa Docimo, Lorenza Sannino

|Jan 08, 2023
Tobacco Plastid Transformation as Production Platform of Lytic Polysaccharide MonoOxygenase Auxiliary Enzymes.

Rachele Tamburino, Daniela Castiglia, Loredana Marcolongo

|Dec 11, 2022
Plastid Transformation: New Challenges in the Circular Economy Era.

Rachele Tamburino, Loredana Marcolongo, Lorenza Sannino

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Frequent Collaborators

5 joint publications

Nunzia Scotti

2 joint publications

Nunzio D'Agostino

2 joint publications

Teodoro Cardi

2 joint publications

Loredana Marcolongo