Xavier Pintó-Sala

45PUBLICATIONS
190CO-AUTHORS
Cross-sectional analysisFood properties (incl. characteristics and health benefits)Cultural studies of agriculture, food and wineCardiology (incl. cardiovascular diseases)Epidemiological modelling
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Publications (45)

|Mar 23, 2026
Comprehensive analysis of the relationship between ultra-processed food consumption and food addiction at one-year follow-up in older adults with metabolic syndrome.

Lucía Camacho-Barcia, Susana Jimenez-Murcia, Roser Granero

|Feb 23, 2026
Adherence to Different Dietary Patterns and Subsequent Risk of Total, Ischemic, and Hemorrhagic Stroke.

Sara Castro-Barquero, Eric B Rimm, Tudor G Jovin

|Feb 10, 2026
Wine consumption, Mediterranean diet, and cardiovascular risk in two Spanish cohorts.

Miguel A Martínez-González, Maira Bes-Rastrollo, Carmen Sayon-Orea

|Dec 18, 2025
HDL function and composition in atherothrombotic cardiovascular disease with very high HDL-C.

Teresa Padro, Natàlia Muñoz-García, Marta Fanlo-Maresma

|Jul 12, 2025
Life's Simple 7 and Risk of Peripheral Artery Disease: Results from the PREDIMED Study and an Updated Meta-Analysis.

Nieves López-Laguna, Estefanía Toledo, María S Hershey

|Feb 24, 2025
The Mediterranean diet displays an immunomodulatory effect that correlates with beneficial changes in carotid atherosclerosis.

Ana Maria Ruiz-Leon, Miguel Camafort, Aleix Sala-Vila

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Frequent Collaborators

31 joint publications

Jordi Salas-Salvadó

24 joint publications

Ramon Estruch

22 joint publications

Dolores Corella

20 joint publications

Miguel Ángel Martínez-González