Brajesh Kumar Panda

3PUBLICATIONS
11CO-AUTHORS
Food technologyAgricultural molecular engineering of nucleic acids and proteinsChemical and thermal processes in energy and combustion
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Publications (3)

|Feb 09, 2023
Emerging nondestructive techniques to quantify the textural properties of food: A state-of-art review.

Gayatri Mishra, Prashant Sahni, Ravi Pandiselvam

|Aug 02, 2021
Research advancements in optical imaging and spectroscopic techniques for nondestructive detection of mold infection and mycotoxins in cereal grains and nuts.

Gayatri Mishra, Brajesh Kumar Panda, Wilmer Ariza Ramirez

|Jan 15, 2019
Development of super-atmospheric oxidation chamber for orthodox tea processing and its validation through neural network approach.

Brajesh K Panda, Ashutosh N Chavan, Ashis K Datta

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