Delicia L Bazán
2PUBLICATIONS
4CO-AUTHORS

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Publications (2)
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|Jul 29, 2025
Part II-Volatile Profiles of Kiwi Kefir-like Beverages Influenced by the Amount of Inoculum, Shaking Rate, and Successive Kefir Grain Passages.Delicia L Bazán, Sandra Cortés Diéguez, José Manuel Domínguez
|Oct 14, 2022
The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures.Delicia L Bazán, Pablo G Del Río, José Manuel Domínguez
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