José Manuel Domínguez

6PUBLICATIONS
11CO-AUTHORS
Chemical and thermal processes in energy and combustionFermentationBeverage chemistry and beverage sensory scienceBiocatalysis and enzyme technologyFood engineering
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Publications (6)

|Jul 15, 2026
Acid-Based Deep Eutectic Solvents for Structural Modification of Sulphite Pulp Cellulose: A Potential Route Toward Advanced Materials.

|Nov 13, 2025
Advancing Sustainable Production of High-Performance Cellulose Pulps.

María Guadalupe Morán-Aguilar, Iván Costa-Trigo, Gabriela A Bastida

|Nov 26, 2022
Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids.

David Outeiriño, Iván Costa-Trigo, Ricardo Pinheiro de Souza Oliveira

|Oct 14, 2022
The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures.

Delicia L Bazán, Pablo G Del Río, José Manuel Domínguez

|Jan 03, 2020
Ligninolytic Enzymes of Endospore-Forming Bacillus aryabhattai BA03.

Alicia Paz, Iván Costa-Trigo, Ricardo Pinheiro de Souza Oliveira

|Aug 27, 2016
Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds.

Alicia Paz, Julia Carballo, María José Pérez

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Frequent Collaborators

2 joint publications

Nelson Pérez-Guerra

2 joint publications

Iván Costa-Trigo

2 joint publications

Fabiola Vilaseca

1 joint publications

Delicia L Bazán