Pablo G Del-Río
5PUBLICATIONS
19CO-AUTHORS
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Publications (5)
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|Aug 14, 2025
Development of Cytisus Flower Extracts with Antioxidant and Anti-Inflammatory Properties for Nutraceutical and Food Uses.Adela Alvaredo-López-Vizcaíno, Augusto Costa-Barbosa, Paula Sampaio
|Jul 12, 2025
High-Value Brown Algae Extracts Using Deep Eutectic Solvents and Microwave-Assisted Extraction.Meirielly Jesus, Aloia Romaní, Joana Santos
|Jan 19, 2025
Production of nondairy fermented products with chestnut puree as substrate and milk kefir grains or two lactic acid bacteria.Maria João Afonso, Elsa Ramalhosa, Pablo G Del Río
|Jun 28, 2023
Valorization of Avocado Seed Wastes for Antioxidant Phenolics and Carbohydrates Recovery Using Deep Eutectic Solvents (DES).Alexandra Del-Castillo-Llamosas, Fernando Rodríguez-Rebelo, Beatriz Rodríguez-Martínez
|Oct 14, 2022
The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures.Delicia L Bazán, Pablo G Del Río, José Manuel Domínguez
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Frequent Collaborators
1 joint publications
Meirielly Jesus
1 joint publications
Joana Santos
1 joint publications
Preciosa Pires
1 joint publications
Fernando Mata
1 joint publications
Élia Fernandes
1 joint publications
Carla Ramos
1 joint publications
Manuela Vaz-Velho
1 joint publications
Delicia L Bazán
1 joint publications
José Manuel Domínguez
1 joint publications
Juan C Mejuto
