Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Pablo G Del-Río

5PUBLICATIONS
19CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Water treatment processesFood engineeringHorticultural crop protection (incl. pests, diseases and weeds)Beverage chemistry and beverage sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

Sort by Publication Date:
|Aug 14, 2025
Development of <i>Cytisus</i> Flower Extracts with Antioxidant and Anti-Inflammatory Properties for Nutraceutical and Food Uses.

Adela Alvaredo-López-Vizcaíno, Augusto Costa-Barbosa, Paula Sampaio

|Jul 12, 2025
High-Value Brown Algae Extracts Using Deep Eutectic Solvents and Microwave-Assisted Extraction.

Meirielly Jesus, Aloia Romaní, Joana Santos

|Jan 19, 2025
Production of nondairy fermented products with chestnut puree as substrate and milk kefir grains or two lactic acid bacteria.

Maria João Afonso, Elsa Ramalhosa, Pablo G Del Río

|Jun 28, 2023
Valorization of Avocado Seed Wastes for Antioxidant Phenolics and Carbohydrates Recovery Using Deep Eutectic Solvents (DES).

Alexandra Del-Castillo-Llamosas, Fernando Rodríguez-Rebelo, Beatriz Rodríguez-Martínez

|Oct 14, 2022
The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures.

Delicia L Bazán, Pablo G Del Río, José Manuel Domínguez

Pageof 1

Frequent Collaborators

1 joint publications

Meirielly Jesus

1 joint publications

Joana Santos

1 joint publications

Preciosa Pires

1 joint publications

Fernando Mata

1 joint publications

Élia Fernandes

1 joint publications

Carla Ramos

1 joint publications

Manuela Vaz-Velho

1 joint publications

Delicia L Bazán

1 joint publications

José Manuel Domínguez

1 joint publications

Juan C Mejuto

Frequent Collaborators

1 joint publications

Meirielly Jesus

1 joint publications

Joana Santos

1 joint publications

Preciosa Pires

1 joint publications

Fernando Mata

Top Related Videos

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
07:05

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on : Aug 23, 2024

1.9K
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

24.3K
See more related videos

Top Related Videos

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
07:05

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on : Aug 23, 2024

1.9K
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

24.3K
See more related videos