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Pablo G Del-Río

5PUBLICATIONS

19CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Water treatment processesFood engineeringHorticultural crop protection (incl. pests, diseases and weeds)Beverage chemistry and beverage sensory science

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Publications (5)

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|Aug 14, 2025

Development of <i>Cytisus</i> Flower Extracts with Antioxidant and Anti-Inflammatory Properties for Nutraceutical and Food Uses.

Adela Alvaredo-López-Vizcaíno, Augusto Costa-Barbosa, Paula Sampaio

|Jul 12, 2025

High-Value Brown Algae Extracts Using Deep Eutectic Solvents and Microwave-Assisted Extraction.

Meirielly Jesus, Aloia Romaní, Joana Santos

|Jan 19, 2025

Production of nondairy fermented products with chestnut puree as substrate and milk kefir grains or two lactic acid bacteria.

Maria João Afonso, Elsa Ramalhosa, Pablo G Del Río

|Jun 28, 2023

Valorization of Avocado Seed Wastes for Antioxidant Phenolics and Carbohydrates Recovery Using Deep Eutectic Solvents (DES).

Alexandra Del-Castillo-Llamosas, Fernando Rodríguez-Rebelo, Beatriz Rodríguez-Martínez

|Oct 14, 2022

The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures.

Delicia L Bazán, Pablo G Del Río, José Manuel Domínguez

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Frequent Collaborators

1 joint publications

Meirielly Jesus

1 joint publications

Joana Santos

1 joint publications

Preciosa Pires

1 joint publications

Fernando Mata

1 joint publications

Élia Fernandes

1 joint publications

Carla Ramos

1 joint publications

Manuela Vaz-Velho

1 joint publications

Delicia L Bazán

1 joint publications

José Manuel Domínguez

1 joint publications

Juan C Mejuto

Frequent Collaborators

1 joint publications

Meirielly Jesus

1 joint publications

Joana Santos

1 joint publications

Preciosa Pires

1 joint publications

Fernando Mata

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