Gabriele Scozzafava
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Oct 21, 2022
Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes?Gabriele Scozzafava, Caterina Contini, Francesca Gerini
|Aug 27, 2021
A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG.Francesco Maioli, Monica Picchi, Valentina Millarini
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