Arantzazu Valdés García

15PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingOenology and viticulturePolymers and plasticsComposite and hybrid materialsField organic and low chemical input horticulture
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Publications (15)

|Jan 11, 2024
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes' Milk Cheeses: Insights into Cheese Quality Figures.

Ana Beltrán Sanahuja, Rafaela Pesci de Almeida, Kilian-Anja Igler Marí

|Jun 28, 2023
Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production.

Carmen Martínez, Alfonso Jiménez, Maria Carmen Garrigós

|Feb 28, 2023
Effect of Almond Skin Waste and Glycidyl Methacrylate on Mechanical and Color Properties of Poly(ε-caprolactone)/Poly(lactic acid) Blends.

Arantzazu Valdés, Franco Dominici, Elena Fortunati

|Aug 25, 2022
Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications.

Arantzazu Valdés, María Carmen Garrigós, Alfonso Jiménez

|Nov 27, 2021
Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources.

Arantzazu Valdés García, María Isabel Domingo Martínez, Mercedes Ponce Landete

|Nov 27, 2021
Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources.

Ana Beltrán Sanahuja, Mercedes Ponce Landete, María Isabel Domingo Martínez

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Frequent Collaborators

9 joint publications

Ana Beltrán Sanahuja

7 joint publications

Olga B Álvarez-Pérez

5 joint publications

Alfonso Jimenez

5 joint publications

Soledad Prats Moya