Aline Telles Biasoto Marques

8PUBLICATIONS
36CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Beverage chemistry and beverage sensory scienceHorticultural production not elsewhere classifiedFood packaging, preservation and processing
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Publications (8)

|Apr 03, 2026
Targeted metabolomics reveals the optimal harvest time of Cabernet Sauvignon grapes in an emerging high-altitude tropical region.

Laura O Lago, Rafaela D Silveira, Vanessa T da Rosa

|Nov 27, 2025
Impact of Drying and Storage Conditions on the Bioactive and Nutritional Properties of Malolactic Wine Lees.

Roberta Barreto de Andrade Bulos, Carolina Oliveira de Souza, Cedenir Pereira de Quadros

|Jan 30, 2023
Physicochemical and functional properties of new sports drink with ricotta cheese whey and a brazilian passion fruit variety.

Graciete de Souza Silva, Clívia Danúbia Pinho da Costa Castro, Graciele da Silva Campelo Borges

|Jul 25, 2022
Chemical typicity of tropical tannat red wines from sub-middle São Francisco Valley, Brazil.

Carlos Artur Nascimento Alves, Aline Camarão Telles Biasoto, Luís Henrique Pereira de Sá Torres

|Jul 05, 2022
Effect of the cold pre-fermentative maceration and aging on lees times on the phenolic compound profile, antioxidant capacity and color of red sparkling wines.

Ana Paula André Barros, Islaine Santos Silva, Luiz Claudio Correa

|Dec 23, 2020
Correction to: A single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double-blind, placebo study.

Lydiane de Lima Tavares Toscano, Alexandre Sérgio Silva, Ana Carla Lima de França

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Frequent Collaborators

3 joint publications

Luiz Claudio Correa

2 joint publications

Bruno Rafael Virgínio de Sousa

2 joint publications

Maria da Conceição Rodrigues Gonçalves

2 joint publications

Matheus da Silveira Costa