Ociel Muñoz-Fariña

6PUBLICATIONS
8CO-AUTHORS
Beverage chemistry and beverage sensory scienceAquaculture and fisheries stock assessmentCell physiologyHorticultural crop protection (incl. pests, diseases and weeds)Cross-sectional analysis
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Publications (6)

|Jun 12, 2026
Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant Properties, and Gastrointestinal Bioaccessibility.

|Apr 15, 2025
Seasonal Variations in Heavy Metal Concentrations in Mussels (Mytilus chilensis) from Southern Chile: Health Risk Implications Associated with Their Consumption.

Ociel Muñoz-Fariña, Analese Roman-Benn, Carmen Lopez-Joven

|Mar 17, 2025
Determining Moisture Content in Milk Powder: Challenges in the Evaluation of Performance by Proficiency Testing Using Independent Reference Values.

Susan Poo, Miguel Palma, Ociel Muñoz

|Jan 24, 2025
Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom Cyttaria espinosae Lloyd (Digüeñe Mushroom).

Marcelo Villalobos-Pezos, Ociel Muñoz Fariña, Kong Shun Ah-Hen

|Jan 08, 2025
Optimization of Phenolic Content Extraction and Effects of Drying Treatments on Physicochemical Characteristics and Antioxidant Properties of Edible Mushroom Pleurotus ostreatus (Jacq.) P. Kumm (Oyster Mushroom).

Marcelo Villalobos-Pezos, Ociel Muñoz-Fariña, Kong Shun Ah-Hen

|Jan 31, 2024
Arsenic, lead and cadmium concentration in food and estimated daily intake in the Cuban population and the health risks using a Total Diet Study.

Luisbel González-Pérez de Medina, Ociel Muñoz-Fariña, Yenisleidys Fernández-Guerrero

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Frequent Collaborators

4 joint publications

Luisbel González-Pérez de Medina

2 joint publications

Kong Shun Ah-Hen

2 joint publications

José Miguel Bastías-Montes

1 joint publications

Miguel Palma