Jian Zhong

14PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Food engineeringGlassPolymers and plastics
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Publications (14)

|Oct 23, 2026
Bioactivities and Functional Potential of Soy-Derived Small Peptides (2-5 Amino Acids): A Comprehensive Review.

|Jul 01, 2026
Effects of Composition and Baking Temperature on the Properties of Low-Protein Cookies.

|May 18, 2026
Synergistic Effects of Alkali, Salt, and Thickness Reduction on the Preparation and Properties of Low-Protein Noodles.

|Jan 30, 2025
Fish oil-loaded silver carp scale gelatin-stabilized emulsions with vitamins for the delivery of curcumin.

Jiamin Xu, Guangyi Kan, Juan Wang

|Feb 02, 2024
Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders.

Mengyang Yang, Jiawei Peng, Cuiping Shi

|Jun 27, 2023
Tween emulsifiers improved alginate-based dispersions and ionic crosslinked milli-sized capsules.

Yulu Zheng, Ye Zi, Cuiping Shi

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Frequent Collaborators

2 joint publications

Mingyuan Gao

1 joint publications

Ruirui Qiao

1 joint publications

Mirian Pateiro

1 joint publications

Rubén Domínguez