Helena Peres

13PUBLICATIONS
18CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFish physiology and geneticsAnimal nutritionAquacultureMedical parasitology
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Publications (13)

|Aug 03, 2026
Disclosing the production of fungal chitinases and proteases using insect by-products as substrates in solid-state fermentation.

|May 11, 2024
The Effects of Short-Chain Fatty Acids in Gut Immune and Oxidative Responses of European Sea Bass (Dicentrarchus labrax): An Ex Vivo Approach.

Filipa Fontinha, Nicole Martins, Gabriel Campos

|Oct 27, 2023
Dietary ARA, DHA, and Carbohydrate Ratios Affect the Immune Status of Gilthead Sea Bream Juveniles upon Bacterial Challenge.

Rui Magalhães, Nicole Martins, Filipa Fontinha

|Sep 28, 2023
Enrichment of a Plant Feedstuff Mixture's Nutritional Value through Solid-State Fermentation.

Diogo Filipe, Lúcia Vieira, Marta Ferreira

|Sep 09, 2023
Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles.

Lúcia Vieira, Diogo Filipe, Diogo Amaral

|May 27, 2023
Feeding Yellow Worms to Meagre: Effects on Whole-Body Fatty Acid Profile and Hepatic and Intestine Oxidative Status.

Inês Guerreiro, Carolina Castro, Cláudia R Serra

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Frequent Collaborators

10 joint publications

Aires Oliva-Teles

3 joint publications

Claudia Reis Serra

3 joint publications

Rui Pedro Magalhães

3 joint publications

Nicole Martins