Diogo Amaral
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Sep 09, 2023
Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles.Lúcia Vieira, Diogo Filipe, Diogo Amaral
|Feb 11, 2023
Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation.Diogo Amaral, Diogo Moreira Filipe, Thais Franco Cavalheri
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