Diogo Filipe
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Sep 28, 2023
Enrichment of a Plant Feedstuff Mixture's Nutritional Value through Solid-State Fermentation.Diogo Filipe, Lúcia Vieira, Marta Ferreira
|Sep 09, 2023
Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles.Lúcia Vieira, Diogo Filipe, Diogo Amaral
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