Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Jitender Kumar Dabas

1PUBLICATIONS

4CO-AUTHORS

Food chemistry and food sensory science

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Oct 07, 2025

Exploring the impact of various processing conditions and fermentation methods on the selected physicochemical properties of sweetened <i>dahi</i> (<i>misti doi</i>).

Arijit Ray, Chitranayak Sinha, Sheetal Berry

Pageof 1

Frequent Collaborators

1 joint publications

Arijit Ray

1 joint publications

Chitranayak Sinha

1 joint publications

Sheetal Berry

1 joint publications

Adesh Kumar Sharma

Frequent Collaborators

1 joint publications

Arijit Ray

1 joint publications

Chitranayak Sinha

1 joint publications

Sheetal Berry

1 joint publications

Adesh Kumar Sharma

Top Related Videos

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

See more related videos

Top Related Videos

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

See more related videos