Sheetal Berry

1PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Oct 07, 2025
Exploring the impact of various processing conditions and fermentation methods on the selected physicochemical properties of sweetened dahi (misti doi).

Arijit Ray, Chitranayak Sinha, Sheetal Berry

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Frequent Collaborators

1 joint publications

Arijit Ray

1 joint publications

Chitranayak Sinha

1 joint publications

Jitender Kumar Dabas

1 joint publications

Adesh Kumar Sharma