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Chitranayak Sinha

1PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

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|Oct 07, 2025
Exploring the impact of various processing conditions and fermentation methods on the selected physicochemical properties of sweetened <i>dahi</i> (<i>misti doi</i>).

Arijit Ray, Chitranayak Sinha, Sheetal Berry

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Arijit Ray

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Sheetal Berry

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Jitender Kumar Dabas

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Adesh Kumar Sharma

Frequent Collaborators

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Arijit Ray

1 joint publications

Sheetal Berry

1 joint publications

Jitender Kumar Dabas

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Adesh Kumar Sharma

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