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Chitranayak Sinha

1PUBLICATIONS

4CO-AUTHORS

Food chemistry and food sensory science

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|Oct 07, 2025

Exploring the impact of various processing conditions and fermentation methods on the selected physicochemical properties of sweetened <i>dahi</i> (<i>misti doi</i>).

Arijit Ray, Chitranayak Sinha, Sheetal Berry

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Arijit Ray

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Jitender Kumar Dabas

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Adesh Kumar Sharma

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