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David Love

7PUBLICATIONS
12CO-AUTHORS
Fish pests and diseasesFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingAquaculture and fisheries stock assessmentAquaculture
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Journal

Publications (7)

Sort by Publication Date:
|Dec 13, 2023
Aquatic food loss and waste rate in the United States is half of earlier estimates.

David C Love, Frank Asche, Jillian Fry

|Dec 23, 2022
Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains.

Sarah Rowe, Avonti Basak Tukun, LuAnn K Johnson

|Aug 09, 2022
Retail Purchases of Red and Processed Meat by State in the United States.

Richard D Semba, Rebecca Ramsing, Andrew L Thorne-Lyman

|Jun 12, 2022
Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States.

David C Love, Andrew L Thorne-Lyman, Zach Conrad

|Nov 27, 2021
Consumer Seafood Waste and the Potential of a 'Direct-from-Frozen' Approach to Prevention.

Roni A Neff, David C Love, Katie Overbey

|Mar 11, 2021
Nutrition and origin of US chain restaurant seafood.

David C Love, Catherine Turvey, Jamie Harding

Pageof 2

Frequent Collaborators

2 joint publications

Frank Asche

2 joint publications

Zach Conrad

2 joint publications

Ruth Young

2 joint publications

Andrew L Thorne-Lyman

2 joint publications

Jillian P Fry

1 joint publications

Sarah Rowe

1 joint publications

Jessica Gephart

1 joint publications

Taryn M Garlock

1 joint publications

Lekelia D Jenkins

1 joint publications

James L Anderson

Frequent Collaborators

2 joint publications

Frank Asche

2 joint publications

Zach Conrad

2 joint publications

Ruth Young

2 joint publications

Andrew L Thorne-Lyman

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