Bruno Moreira-Leite

2PUBLICATIONS
8CO-AUTHORS
Food chemistry and food sensory scienceBiosecurity science and invasive species ecology
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Publications (2)

|Nov 27, 2025
The Influence of Food Colors on Emotional Perception and Consumer Acceptance: A Sensory and Emotional Profiling Approach in Gastronomy.

Jarbas Silva, Francisca Elisângela Lima, Clarisse Souza

|Jul 29, 2023
Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity.

Bruno Moreira-Leite, Rafael Antunes, João Cotas

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Frequent Collaborators

1 joint publications

João Cotas

1 joint publications

Nuno Costa

1 joint publications

João P Noronha

1 joint publications

Paulina Mata