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Jarbas Silva

1PUBLICATIONS

3CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Nov 27, 2025

The Influence of Food Colors on Emotional Perception and Consumer Acceptance: A Sensory and Emotional Profiling Approach in Gastronomy.

Jarbas Silva, Francisca Elisângela Lima, Clarisse Souza

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Frequent Collaborators

1 joint publications

Francisca Elisângela Lima

1 joint publications

Bruno Moreira-Leite

1 joint publications

Paulo Sousa

Frequent Collaborators

1 joint publications

Francisca Elisângela Lima

1 joint publications

Bruno Moreira-Leite

1 joint publications

Paulo Sousa

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