Joanna Składanowska-Baryza

10PUBLICATIONS
13CO-AUTHORS
Pacific Peoples diet and nutritionEnvironmental studies in animal productionFood packaging, preservation and processingAnimal growth and developmentAnimal welfare
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Publications (10)

|May 04, 2026
Dietary Supplementation with Spirulina platensis Modulates the Physiological Status and Bone Quality of Juvenile Ring-Necked Pheasants.

|Feb 21, 2024
Higher Oxygen Content Affects Rabbit Meat's Quality and Fatty Acid Profile in a Modified Atmosphere.

Joanna Składanowska-Baryza, Dominik Kmiecik, Magdalena Rudzińska

|Jul 10, 2023
Impact of packaging system on the microbial quality of chilled rabbit meat over 21 days of storage.

Przemysław Racewicz, Hanna Biesiada, Michał Majewski

|Mar 29, 2023
Seasonal Variation in the Body Composition, Carcass Composition, and Offal Quality in the Wild Fallow Deer (Dama dama L.).

Marek Stanisz, Maciej Skorupski, Marta Bykowska-Maciejewska

|Apr 13, 2022
Influence of different packaging methods on the physicochemical and microbial quality of rabbit meat.

Joanna Składanowska-Baryza, Agnieszka Ludwiczak, Marek Stanisz

|Dec 24, 2021
How Housing Conditions Determine the Welfare of Pigs.

Agnieszka Ludwiczak, Ewa Skrzypczak, Joanna Składanowska-Baryza

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Frequent Collaborators

8 joint publications

Agnieszka Ludwiczak

8 joint publications

Marek Stanisz

2 joint publications

Ewa Skrzypczak

2 joint publications

Sebastian Nowaczewski