Agnieszka Ludwiczak

12PUBLICATIONS
24CO-AUTHORS
Environmental studies in animal productionAnimal nutritionPacific Peoples diet and nutritionFood packaging, preservation and processingAnimal growth and development
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Publications (12)

|Aug 13, 2026
Broiler Farming in Africa vs. the EU: Divergent Systems, Shared Challenges, and Future Directions-A Review.

|May 04, 2026
Multi-Country Study of Stable Isotopes and Mineral Elements in European Pork.

|May 04, 2026
Dietary Supplementation with Spirulina platensis Modulates the Physiological Status and Bone Quality of Juvenile Ring-Necked Pheasants.

|Jun 24, 2025
Influence of Storage Time and Ultrasonic Treatment on the Microbial and Physicochemical Quality of Red Deer (Cervus elaphus) Venison.

Agnieszka Ludwiczak, Mikołaj Jakubowski, Bartosz Matusiak

|Jul 10, 2023
Impact of packaging system on the microbial quality of chilled rabbit meat over 21 days of storage.

Przemysław Racewicz, Hanna Biesiada, Michał Majewski

|Mar 29, 2023
Seasonal Variation in the Body Composition, Carcass Composition, and Offal Quality in the Wild Fallow Deer (Dama dama L.).

Marek Stanisz, Maciej Skorupski, Marta Bykowska-Maciejewska

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Frequent Collaborators

8 joint publications

Joanna Składanowska-Baryza

7 joint publications

Marek Stanisz

2 joint publications

Ewa Skrzypczak

2 joint publications

Sebastian Nowaczewski