Louise Margrethe Arildsen Jakobsen

9PUBLICATIONS
11CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Animal nutritionFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingFermentation
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Publications (9)

|Jul 21, 2026
Low-Field NMR Relaxometry for Elucidating the Effect of Temperature on the Rehydration Kinetics and pH and Ionic Strength on Rehydration Capacity of Texturized Soy Protein.

|Sep 09, 2025
Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue.

Thomas Van Hecke, Louise M A Jakobsen, Xiaona Tian

|Mar 21, 2025
Effects of calcium supplementation on the composition and activity of in vitro simulated gut microbiome during inulin fermentation.

Xiaorui Zhao, Nilay Büdeyri Gökgöz, Zhuqing Xie

|Oct 22, 2024
Influence of dairy matrix on the prebiotic effects of inulin related to gut metabolic activity and bone health.

Xiaorui Zhao, Weiwei He, Louise M A Jakobsen

|Oct 18, 2023
Inulin Supplementation Modulates the Hepatic Transcriptome, Metabolome, and Ferritin Content in Ovariectomized Rats.

Xiaorui Zhao, Weiwei He, Louise M A Jakobsen

|Apr 05, 2022
Administration of whey protein complexed vitamin D3 to vitamin D3-deficient growing Sprague-Dawley rats.

Louise M Arildsen Jakobsen, Weiwei He, Nicholas Ditzel

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Frequent Collaborators

9 joint publications

Hanne Christine Bertram

3 joint publications

Ulrik Kræmer Sundekilde

3 joint publications

Dennis Sandris Nielsen

2 joint publications

Weiwei He