Lucia Panzella

35PUBLICATIONS
56CO-AUTHORS
Food engineeringComposite and hybrid materialsHorticultural crop protection (incl. pests, diseases and weeds)Pacific Peoples health promotionBiologically active molecules
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Publications (35)

|Jun 27, 2026
Tunable Natural Deep Eutectic Solvents-Driven Fractionation of Olive Pomace in an Integrated Biorefinery: Linking Lignin Structural Tailoring to Carbohydrate Valorization and Biopolymer Production.

|Apr 21, 2026
Silk Sericin Functionalized with Carboxy Drugs for Dermocosmetic Applications.

|Nov 27, 2024
Combining the Powerful Antioxidant and Antimicrobial Activities of Pomegranate Waste Extracts with Whey Protein Coating-Forming Ability for Food Preservation Strategies.

Sara Viggiano, Rita Argenziano, Adriana Lordi

|May 22, 2024
Highly Cytocompatible Polylactic Acid Based Electrospun Microfibers Loaded with Silver Nanoparticles Generated onto Chestnut Shell Lignin for Targeted Antibacterial Activity and Antioxidant Action.

Rita Argenziano, Sara Viggiano, Antonio Laezza

|Dec 09, 2023
Polyphenols and Their Impact on Human Health.

Lucia Panzella

|Sep 09, 2023
The Multifaceted Opportunities Provided by the Pheomelanin-Inspired 1,4-Benzothiazine Chromophore: A Still-Undervalued Issue.

Maria Laura Alfieri, Lucia Panzella

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Frequent Collaborators

31 joint publications

Alessandra Napolitano

8 joint publications

Marco d'Ischia

5 joint publications

Maria Laura Alfieri

3 joint publications

Gerardino D'Errico