Maria Laura Alfieri

8PUBLICATIONS
29CO-AUTHORS
Food engineeringMicrobial ecologyMicro- and nanosystemsBiologically active moleculesMolecular and organic electronics
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Publications (8)

|Jun 27, 2026
Tunable Natural Deep Eutectic Solvents-Driven Fractionation of Olive Pomace in an Integrated Biorefinery: Linking Lignin Structural Tailoring to Carbohydrate Valorization and Biopolymer Production.

|Mar 06, 2026
Surface Interactions between an Eco-Friendly Antifouling Agent and Pseudoalteromonas tunicata Membrane.

Ana Sara Gomes, Cláudia Nunes, Rita Teixeira-Santos

|Feb 24, 2024
Biotechnological Production and Characterization of Extracellular Melanin by Streptomyces nashvillensis.

Odile Francesca Restaino, Paola Manini, Talayeh Kordjazi

|Sep 09, 2023
The Multifaceted Opportunities Provided by the Pheomelanin-Inspired 1,4-Benzothiazine Chromophore: A Still-Undervalued Issue.

Maria Laura Alfieri, Lucia Panzella

|Jul 30, 2023
Highly Functionalized SWCNTs with a Dopamine Derivative as a Support for Pd Nanoparticles: A Recyclable Catalyst for the Reduction of Nitro Compounds and the Heck Reaction.

Vincenzo Campisciano, Laura Valentino, Maria Laura Alfieri

|Jun 08, 2023
Deposition of Antioxidant and Cytocompatible Caffeic Acid-Based Thin Films onto Ti6Al4V Alloys through Hexamethylenediamine-Mediated Crosslinking.

Maria L Alfieri, Giacomo Riccucci, Sara Ferraris

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Frequent Collaborators

5 joint publications

Lucia Panzella

4 joint publications

Alessandra Napolitano

1 joint publications

Sara Ferraris

1 joint publications

Andrea Cochis