Εmilia Vassilopoulou

51PUBLICATIONS
151CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionMedicine, nursing and health curriculum and pedagogyNutritional epidemiologyInformation systems for sustainable development and the public good
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Publications (51)

|Sep 15, 2026
Effects of Berberine, White Mulberry Leaf Extract and Chromium Picolinate on Body Composition and Insulin Resistance in Adults with Obesity: A Randomized Controlled Trial.

|Jul 04, 2026
Immunonutrition in Early Life: The Role of Complementary Feeding, Dietary Patterns, and Nutritional Exposures on the Health of Young Children-An EAACI Scoping Review.

|May 04, 2026
Nutrition Education in Greek Secondary School Textbooks: A Content Analysis of Coverage and Thematic Orientation.

|Apr 07, 2026
Iron Physiology and Its Impact on Atopic Diseases: An EAACI Taskforce Report.

Franziska Roth-Walter, Ioana Agache, Beatriz Cabanillas

|Jan 08, 2026
A strategic framework for digital and sustainable transformation in allergy care: An EAACI position paper.

Gavriela Feketea, Inês Paciência, Yoon-Seok Chang

|Dec 31, 2025
Lower Adherence to Vitamin D Prophylaxis in Families With Multiple Children.

Martina Panicola, Giulia Cereghetti, Carlo Agostoni

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Frequent Collaborators

15 joint publications

Gavriela Feketea

10 joint publications

Gregorio Paolo Milani

10 joint publications

Carlo Agostoni

10 joint publications

Carina Venter