Adriana Pavesi Arisseto-Bragotto

7PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingFood safety, traceability, certification and authenticityEnvironmental biogeochemistryMacromolecular materialsFood properties (incl. characteristics and health benefits)
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Publications (7)

|May 18, 2026
Post-processing dynamics of acrylamide in food: a comprehensive review on the influence of storage conditions.

|Apr 14, 2026
Risk Assessment in Food Safety.

Adriana Pavesi Arisseto Bragotto

|Dec 17, 2025
MicroRNA Expression During Long-Term Treatment With 3-MCPD and Glycidol In Vitro.

Renan G Tivanello, María Armesto, Adriana P Arisseto

|Oct 16, 2025
Inorganic Contaminants in Rapadura from Latin America.

Raquel Fernanda Milani, Juliana Lopes Rodrigues, Sandra Julieth Henao Toro

|Jan 08, 2025
Food Colors' Dietary Exposure in the Brazilian Population Using the 2008-2009 and 2017-2018 POF Food Consumption Databases.

Larissa Bertollo Gomes Pôrto, Adriana Pavesi Arisseto Bragotto

|Aug 07, 2023
Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population.

Raísa Vieira Homem, Adriana Pavesi Arisseto-Bragotto, Eliseu Rodrigues

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Frequent Collaborators

1 joint publications

Renan G Tivanello

1 joint publications

Raquel Fernanda Milani

1 joint publications

Marcelo Antonio Morgano

1 joint publications

Bernardete Ferraz Spisso