Corné van Dooren

7PUBLICATIONS
45CO-AUTHORS
Crop and pasture nutritionNutrigenomics and personalised nutritionFood technologyFood properties (incl. characteristics and health benefits)
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Publications (7)

|Sep 03, 2026
Does higher food biodiversity in the Dutch diet lead to lower environmental impact?

|Feb 24, 2026
Eating healthy within the boundaries of one planet: case study for the Netherlands.

Corné van Dooren, Judith Groen, Carolina Carrillo Diaz

|Jan 14, 2025
Governance and resilience as entry points for transforming food systems in the countdown to 2030.

Kate R Schneider, Roseline Remans, Tesfaye Hailu Bekele

|Jul 27, 2024
Dietary Biodiversity and Diet Quality in Dutch Adults.

Rosalie E Bakker, Vera S Booij, Corné van Dooren

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Frequent Collaborators

4 joint publications

Simon Barquera

4 joint publications

Mariana Arellano Rodriguez

4 joint publications

Kate R Schneider

4 joint publications

Roseline Remans