Maria G A Felipe

6PUBLICATIONS
12CO-AUTHORS
Chemical and thermal processes in energy and combustionPhysical properties of materialsBeverage chemistry and beverage sensory scienceFermentationField organic and low chemical input horticulture
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Publications (6)

|Nov 19, 2024
Xylitol bioproduction by Candida tropicalis: effects of glucose/xylose ratio and pH on fermentation and gene expression.

Sarah S Queiroz, Isabela S Campos, Tatiane F Silva

|Jun 27, 2024
Biotechnological potential of yeast cell wall: An overview.

Fanny Machado Jofre, Sarah de Souza Queiroz, Diana Alva Sanchez

|Apr 18, 2024
Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014.

Fernanda Weber Bordini, Júlia Cristina Fernandes, Viviane Lívia Carvalho de Souza

|Sep 11, 2023
Current advances in Candida tropicalis: Yeast overview and biotechnological applications.

Sarah de Souza Queiroz, Fanny Machado Jofre, Italo de Andrade Bianchini

|Jun 16, 2022
Integrated bioinformatics, modelling, and gene expression analysis of the putative pentose transporter from Candida tropicalis during xylose fermentation with and without glucose addition.

Sarah S Queiroz, Bianca Oliva, Tatiane F Silva

|Jul 07, 2020
Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol.

Lillian Vieira Leonel, Luciane Sene, Mário Antônio Alves da Cunha

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Frequent Collaborators

2 joint publications

Sarah S Queiroz

2 joint publications

Fernanda Weber Bordini

1 joint publications

Fanny Machado Jofre

1 joint publications

Italo de Andrade Bianchini