David Menoyo
7PUBLICATIONS
8CO-AUTHORS
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Publications (7)
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|Mar 28, 2025
Effects of Olive Pomace and Spice Extracts on Performance and Antioxidant Function in Broiler Chickens.Fernando Sevillano, Marta Blanch, Jose J Pastor
|Nov 25, 2023
Replacement of Vitamin E by an Extract from an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Growth Performance and Breast Meat Quality.Nereida L Corrales, Fernando Sevillano, Rosa Escudero
|Sep 28, 2023
Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome.Javier Herrero-Encinas, Nereida L Corrales, Fernando Sevillano
|Jan 21, 2023
Impact of Dietary Supplementation of Spice Extracts on Growth Performance, Nutrient Digestibility and Antioxidant Response in Broiler Chickens.Javier Herrero-Encinas, Almudena Huerta, Marta Blanch
|Feb 27, 2020
Diet Supplementation with a Bioactive Pomace Extract from <i>Olea europaea</i> Partially Mitigates Negative Effects on Gut Health Arising from a Short-Term Fasting Period in Broiler Chickens.Javier Herrero-Encinas, Marta Blanch, José J Pastor
|Jun 15, 2019
Effect of pre- and post-weaning dietary supplementation with arginine and glutamine on rabbit performance and intestinal health.Rebeca Delgado, Rodrigo Abad-Guamán, Nuria Nicodemus
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