Javier Herrero-Encinas

2PUBLICATIONS
6CO-AUTHORS
Oenology and viticultureAnimal nutrition
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Publications (2)

|Sep 28, 2023
Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome.

Javier Herrero-Encinas, Nereida L Corrales, Fernando Sevillano

|Jan 21, 2023
Impact of Dietary Supplementation of Spice Extracts on Growth Performance, Nutrient Digestibility and Antioxidant Response in Broiler Chickens.

Javier Herrero-Encinas, Almudena Huerta, Marta Blanch

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Frequent Collaborators

2 joint publications

David Menoyo

1 joint publications

José Javier Pastor

1 joint publications

Nereida L Corrales

1 joint publications

Fernando Sevillano