Pengpeng Ye

8PUBLICATIONS
25CO-AUTHORS
Food properties (incl. characteristics and health benefits)Socio-economic developmentEconomic geographyPolitical economy and social changeEpidemiological modelling
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Publications (8)

|Mar 02, 2026
Nutritional contents, nutritional quality and manufacturer of ready foods in China: a cross-sectional study of 2087 food products.

Tengyi Wang, Yuze Xin, Xinyan Liu

|Feb 09, 2026
The disability-adjusted life years attributable to mental disorders and self-harm in China from 1990-2021: Findings from the global burden of disease study 2021.

Shuang Hu, Ivo Mueller, Hao Yao

|Dec 17, 2025
Burden of Atopic Dermatitis in China and Its Provinces, 1990-2021: A Global Burden of Disease 2021 Analysis.

Weijia Zhao, Pengpeng Ye, Haihui Yang

|Sep 11, 2025
Dietary Risk Factors and Associated Disease Burden Among Chinese Adults Aged 25 Years and Older: Systematic Analysis of the Global Burden of Disease Study 2021.

Yuze Xin, Dong Shui, Guangcan Yan

|Aug 28, 2025
Global burden of autism spectrum disorders among population aged 70 years and older from 1990-2021, with projections to 2040: findings from the Global Burden of Disease Study 2021.

Wei Tian, Guangcan Yan, Xinyi Zhang

|May 13, 2025
Impact of the pandemic on traffic injuries in Macao: an analysis of interrupted time-series data.

Mingming Liang, Yun Zhang, Pengpeng Ye

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Frequent Collaborators

3 joint publications

Maoyi Tian

2 joint publications

Wei Tian

2 joint publications

Guangcan Yan

2 joint publications

Yuze Xin