Yuze Xin

4PUBLICATIONS
20CO-AUTHORS
Food properties (incl. characteristics and health benefits)Political economy and social changeUrban planning and healthAgricultural systems analysis and modelling
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Mar 02, 2026
Nutritional contents, nutritional quality and manufacturer of ready foods in China: a cross-sectional study of 2087 food products.

Tengyi Wang, Yuze Xin, Xinyan Liu

|Sep 11, 2025
Dietary Risk Factors and Associated Disease Burden Among Chinese Adults Aged 25 Years and Older: Systematic Analysis of the Global Burden of Disease Study 2021.

Yuze Xin, Dong Shui, Guangcan Yan

|Aug 11, 2025
Evaluation of Population-Based Sodium Reduction Strategies in China: Protocol for a Study Using a Combined Quantitative and Qualitative Approach.

Yuze Xin, Jianwei Xu, Zhifang Li

|Oct 26, 2024
Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia: A Formative Study.

Kristy K Law, Kathy Trieu, Jennifer Madz

Pageof 1

Frequent Collaborators

3 joint publications

Maoyi Tian

2 joint publications

Kathy Trieu

2 joint publications

Pengpeng Ye

1 joint publications

Kristy K Law