Marie-Caroline Michalski

8PUBLICATIONS
17CO-AUTHORS
Food nutritional balanceFood properties (incl. characteristics and health benefits)Applied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)Medical biochemistry - lipidsFood packaging, preservation and processing
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Publications (8)

|Aug 30, 2025
Saturated fat from dairy sources and cardio-metabolic health: insights from the STANISLAS cohort.

Sandra Wagner, Nicolas Girerd, Claire Lemonnier

|Mar 20, 2021
Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice.

Chloé Robert, Charline Buisson, Fabienne Laugerette

|Aug 27, 2020
Postprandial Triglyceride-Rich Lipoproteins from Type 2 Diabetic Women Stimulate Platelet Activation Regardless of the Fat Source in the Meal.

Marie Michèle Boulet, David Cheillan, Mathilde Di Filippo

|Jun 14, 2019
Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay.

Cécile Vors, Laurie Joumard-Cubizolles, Manon Lecomte

|Mar 09, 2019
Omega-3 Polyunsaturated Fatty Acids Inhibit IL-17A Secretion through Decreased ICAM-1 Expression in T Cells Co-Cultured with Adipose-Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects.

Marwa Chehimi, Robert Ward, Julien Pestel

|Jan 11, 2019
Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids.

Marine Milard, Fabienne Laugerette, Annie Durand

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Frequent Collaborators

1 joint publications

Tanja Kongerslev Thorning

1 joint publications

Hanne Christine Bertram

1 joint publications

Lisette de Groot

1 joint publications

Didier Dupont