Mamoru Isemura
8PUBLICATIONS
7CO-AUTHORS
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Publications (8)
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|Nov 26, 2025
Regulatory Effects of Coffee/Chlorogenic Acid and Tea/Epigallocatechin-3-O-Gallate on microRNA in Association with Their Anticancer Activity.Mamoru Isemura, Sumio Hayakawa, Tomokazu Ohishi
|Jan 21, 2023
Effects of Epigallocatechin-3-Gallate on Matrix Metalloproteinases in Terms of Its Anticancer Activity.Hiroki Tanabe, Takuji Suzuki, Tomokazu Ohishi
|Dec 23, 2022
Contribution of Non-Coding RNAs to Anticancer Effects of Dietary Polyphenols: Chlorogenic Acid, Curcumin, Epigallocatechin-3-Gallate, Genistein, Quercetin and Resveratrol.Sumio Hayakawa, Tomokazu Ohishi, Yumiko Oishi
|Jan 20, 2021
The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity.Tomokazu Ohishi, Ryuuta Fukutomi, Yutaka Shoji
|Jan 20, 2021
Beneficial Effects of Epigallocatechin-3-O-Gallate, Chlorogenic Acid, Resveratrol, and Curcumin on Neurodegenerative Diseases.Ryuuta Fukutomi, Tomokazu Ohishi, Yu Koyama
|Oct 08, 2020
Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid.Sumio Hayakawa, Tomokazu Ohishi, Noriyuki Miyoshi
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