Keiko Unno

15PUBLICATIONS
12CO-AUTHORS
Traditional Chinese medicine and treatmentsHorticultural crop protection (incl. pests, diseases and weeds)Free radical chemistryFood properties (incl. characteristics and health benefits)Genetically modified horticulture plants
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Publications (15)

|Aug 27, 2026
Compositional Diversity and Functional Interactions of Bioactive Compounds in Japanese Green Tea: Focus on Matcha, Sencha, and Gyokuro.

|Jan 11, 2025
Stress-Relieving Effects of Japanese Green Tea: Evaluation Using the Molar Ratio of Caffeine and Epigallocatechin Gallate to Theanine and Arginine as an Indicator.

Keiko Unno, Takashi Ikka, Hiroto Yamashita

|Oct 16, 2024
Stress-Relieving Effects of Green Tea Depend on the Ratio of Its Special Ingredients and the Infusion Conditions.

Keiko Unno, Kyoko Taguchi, Tomoko Matsuda

|Jan 23, 2024
DNA Mutagenicity of Hydroxyhydroquinone in Roasted Coffee Products and Its Suppression by Chlorogenic Acid, a Coffee Polyphenol, in Oxidative-Damage-Sensitive SAMP8 Mice.

Keiko Unno, Kyoko Taguchi, Tadashi Hase

|Jul 29, 2023
Stress Reduction Potential in Mice Ingesting DNA from Salmon Milt.

Keiko Unno, Kyoko Taguchi, Mica Fujita

|Jul 11, 2023
Enokitake Mushroom and Its Active Component, Adenosine, Which Restores Testosterone Production in Impaired and Fatigued Mouse Models.

Kazuaki Iguchi, Koji Nagashima, Jun Mochizuki

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Frequent Collaborators

3 joint publications

Shinichi Meguro

1 joint publications

Daisuke Furushima

1 joint publications

Hiroshi Yamada

1 joint publications

Takuji Suzuki