Isabela J Iwassa

1PUBLICATIONS
4CO-AUTHORS
Oenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Nov 03, 2021
Physicochemical, antioxidant, rheological, and sensory properties of juice produced with guava pulp and peel flour.

Thairla V B DA Silva, Isabela J Iwassa, Anderson R Sampaio

Pageof 1

Frequent Collaborators

1 joint publications

Thairla V B DA Silva

1 joint publications

Anderson R Sampaio

1 joint publications

Suelen P Ruiz

1 joint publications

Beatriz C Bolanho Barros