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Anderson R Sampaio

1PUBLICATIONS

4CO-AUTHORS

Oenology and viticulture

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Publications (1)

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|Nov 03, 2021

Physicochemical, antioxidant, rheological, and sensory properties of juice produced with guava pulp and peel flour.

Thairla V B DA Silva, Isabela J Iwassa, Anderson R Sampaio

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Frequent Collaborators

1 joint publications

Thairla V B DA Silva

1 joint publications

Isabela J Iwassa

1 joint publications

Suelen P Ruiz

1 joint publications

Beatriz C Bolanho Barros

Frequent Collaborators

1 joint publications

Thairla V B DA Silva

1 joint publications

Isabela J Iwassa

1 joint publications

Suelen P Ruiz

1 joint publications

Beatriz C Bolanho Barros

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