Koichi Tamano

6PUBLICATIONS
6CO-AUTHORS
Food engineeringAerospace materialsAgricultural molecular engineering of nucleic acids and proteinsTimber, pulp and paperGenetically modified trees
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Publications (6)

|Nov 29, 2024
Application of glucose to prepare Aspergillus oryzae koji as an adjunct to prevent rancidity in cheese products.

Napaporn Chintagavongse, Tomohiro Mitani, Koichi Tamano

|Dec 10, 2021
Major involvement of two laccase genes in conidial pigment biosynthesis in Aspergillus oryzae.

Koichi Tamano, Haruka Takayama, Saeko Yasokawa

|Apr 27, 2019
Production of the plant polyketide curcumin in Aspergillus oryzae: strengthening malonyl-CoA supply for yield improvement.

Eiichiro Kan, Yohei Katsuyama, Jun-Ichi Maruyama

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