Napaporn Chintagavongse

1PUBLICATIONS
2CO-AUTHORS
Food engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Nov 29, 2024
Application of glucose to prepare Aspergillus oryzae koji as an adjunct to prevent rancidity in cheese products.

Napaporn Chintagavongse, Tomohiro Mitani, Koichi Tamano

Pageof 1