Haruto Kumura
4PUBLICATIONS
2CO-AUTHORS
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Publications (4)
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|Nov 29, 2024
Application of glucose to prepare Aspergillus oryzae koji as an adjunct to prevent rancidity in cheese products.Napaporn Chintagavongse, Tomohiro Mitani, Koichi Tamano
|Feb 02, 2023
Supplementary effect of whey components on the monascin productivity of Monascus sp.Qingyun Huang, Nodoka Miyaki, Zongfei Li
|Jan 23, 2022
A study of lipolysis induced by adjuncts from edible Aspergillus sp. solid culture products on ripened semi-hard cheese.Napaporn Chintagavongse, Hayate Takiguchi, Chi Ming-Hsuan
|Jun 02, 2020
Adjunctive application of solid-state culture products and its freeze-dried powder from Aspergillus sojae for semi-hard cheese.Napaporn Chintagavongse, Tomoki Yoneda, Chi Ming-Hsuan
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