Sujit Das
4PUBLICATIONS
5CO-AUTHORS
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Publications (4)
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|Jan 30, 2023
Genomic and probiotic attributes of <i>Lactobacillus</i> strains from rice-based fermented foods of North Eastern India.Birendra K Mishra, Sujit Das, Suman K Nandy
|Oct 04, 2022
Purification and characterization of antioxidative and antimicrobial peptides from lactic-fermented sheep milk.Jodhani Keyur Ashokbhai, Bethsheba Basaiawmoit, Amar Sakure
|Oct 04, 2021
Significance of <i>Lactobacillus fermentum</i> on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed).Dharmisthaben Patel, Amar Sakure, Dikshita Lodha
|Dec 24, 2019
Biofunctional Attributes and Storage Study of Soy Milk Fermented by <i>Lactobacillus rhamnosus</i> and <i>Lactobacillus helveticus</i>.Birendra Kumar Mishra, Subrota Hati, Sujit Das
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