Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Subrota Hati

16PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal welfareMedical biochemistry - lipidsCharacterisation of biological macromoleculesBeverage chemistry and beverage sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (16)

Sort by Publication Date:
|Apr 04, 2025
Bioactive peptides from fermentates of soy protein and whey protein isolates: A comparative study.

Kartikkumar Ramjibhai Vadher, Amar A Sakure, Krupali Ramanuj

|Mar 17, 2025
Influence of Lactobacillus and yeast on antioxidative, antidiabetic, and anti-inflammatory attributes of camel milk and Gir cow milk as well as release of bioactive peptides: A comparative study.

Brijesh Bhuva, Amar A Sakure, Pooja M Mankad

|Feb 02, 2025
A comparative study on antidiabetic and anti-inflammatory activities of fermented whey and soy protein isolates and the release of biofunctional peptides: an in vitro and in silico studies.

Kartikkumar Ramjibhai Vadher, Amar A Sakure, Pooja M Mankad

|Jun 10, 2024
Production and characterization of anti-hypertensive and anti-diabetic peptides from fermented sheep milk with anti-inflammatory activity: in vitro and molecular docking studies.

Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar A Sakure

|Mar 15, 2024
Exploring the biofunctionalities of lactic fermented cactus pear (<i>Opuntia elatior</i> Mill.) fruit beverage: an exotic superfood.

Mital R Kathiriya, Yogesh Vekariya, Subrota Hati

|Aug 23, 2023
Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity.

Subrota Hati, Krupali Ramanuj, Bethsheba Basaiawmoit

Pageof 3

Frequent Collaborators

4 joint publications

Sujit Das

2 joint publications

Birendra Kumar Mishra

2 joint publications

Kanthi Kiran Kondepudi

1 joint publications

Jashbhai B Prajapati

1 joint publications

Bethsheba Basaiawmoit

1 joint publications

Suman K Nandy

1 joint publications

Ruchika Maurya

1 joint publications

Preetam Sarkar

Frequent Collaborators

4 joint publications

Sujit Das

2 joint publications

Birendra Kumar Mishra

2 joint publications

Kanthi Kiran Kondepudi

1 joint publications

Jashbhai B Prajapati

Top Related Videos

Separation of Bioactive Small Molecules, Peptides from Natural Sources and Proteins from Microbes by Preparative Isoelectric Focusing (IEF) Method
09:57

Separation of Bioactive Small Molecules, Peptides from Natural Sources and Proteins from Microbes by Preparative Isoelectric Focusing (IEF) Method

Published on : Jun 14, 2020

9.4K
The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
04:40

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

7.8K
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

24.3K
See more related videos

Top Related Videos

Separation of Bioactive Small Molecules, Peptides from Natural Sources and Proteins from Microbes by Preparative Isoelectric Focusing (IEF) Method
09:57

Separation of Bioactive Small Molecules, Peptides from Natural Sources and Proteins from Microbes by Preparative Isoelectric Focusing (IEF) Method

Published on : Jun 14, 2020

9.4K
The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
04:40

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

7.8K
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on : Sep 10, 2016

24.3K
See more related videos